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Steak & Seafood Fine Dining

Dinner Menu

Soup du jour

Ginger Coconut Carrot Soup (V)

$7

Coconut Milk, ginger, roasted carrots.

French Onion Soup

$8

White wine, brandy caramelized onions, gruyere cheese.

Salads

Roasted Beet Salad (GF)(V)

$12

Roasted beets, goat cheese mousse, arugula.  Citrus vinaigrette and fresh horseradish

Caprese Salad

$9

Heirloom Tomatoes, basil, Burrata mozzarella, olive oil, balsamic reduction, Served over arugula.

House Salad (VE)

$7

Local greens, grape tomatoes, cucumbers, toasted almonds, Sherry vinaigrette.

Tappas (Small Plates)

Tuna Poke**

$14

Sushi grade tuna, over avocado, served with wonton chips.

Ceviche

$13

Citrus marinated corvina fish, pickled onions, served with fried plantains.

Chicken Empanadas

$9

Pastry crust stuffed with savory chicken, green peppers and Cheddar cheese. Served with Chimichurri.

Crispy Shrimp Boulettes

$11

Shrimp dumplings, ginger, leeks, lemongrass coconut sauce.                                                              

Shrimp Shooters

$11

Crispy shrimp, sweet chili sauce, sriracha.                                                             

Scallops (GF)

$16

Pan Seared U-10 Scallops, corn puree, cauliflower, citrus vinaigrette.

                                                            

Mussels Fra ‘Diavolo

$14

Spicy Mussels, tomatoes, white wine, grilled ciabatta.

                                                            

Steamed Clams in White Garlic Sauce

$14

Clams, parsley, cilantro, white wine, shallots, and butter.

                                                            

Patatas Bravas (VE)

$6

Roasted Potato wedges, Smokey Romesco sauce topped with Chimichurri.

                                                            

Lollipop Lamb Chops (GF)

$18

Lamb Chop (6 oz) Sous Vide. Served over 10 Mile Farm mushroom risotto, chimichurri.

                                                            

Larger Plates

*** Chef’s Feature ***

$34

8oz Veal Short Rib served over creamy polenta, sautéed broccolini and carrots.

Salmon

$30

8 oz Jail Island salmon over house made linguine with pesto sauce.

Branzino

$32

8 oz Branzino over stir fried onions, peppers, mushrooms, carrots.

Certified Angus Tenderloin

$42

8 oz Certified Angus filet, Fingerling potatoes, shaved brussels sprouts, roasted garlic, compound butter.

Seafood Linguine

$32

House made linguine served with Sea Scallops, Tiger shrimp and white wine garlic sauce.

Roasted Chicken Breast (GF)

$24

8 oz Chicken Breast, Celeriac puree, confit cippolini onions, roasted carrots, chicken jus.

Cauliflower Steak (VE) (GF)

$20

Harissa, tomato, corn, coconut sauce.

Pesto Pasta (V)

$20

House made linguine with pesto sauce, garnished with pine nuts.

Halibut

$35

8 oz North Atlantic, served with Tomato, citrus brussels sprouts.

Tomahawk Pork Chops

$36

16 oz Double bone chop, corn puree, roasted radishes.

Seafood Risotto

$44

Scallops, shrimp and Alaskan King Crab served ove risotto.

*Add side of 10 Mile Farm mushrooms and cippolini onions to any dish*

$6

*Add 9 oz. Lobster Tail to any dish*

$28

*Gluten free crepe option available upon request*

**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

**Before placing your order, please inform your server if a person in your party has a food allergy**

Dessert

Crème Brule’

$7

Bread Pudding

$10

Deep fried nutmeg infused custard, vanilla, strawberry.

Blueberry Mascarpone Cake.

$8

Blueberry drizzle and chantilly.

Apple Empanadas

$8

Pastry crust stuffed with Apples, Swiss cheese and cinnamon sugar.

Apéritifs

Taylor Fladgate Tawney Port Portugal

$8

Sandeman Founders Reserve Ruby Port Portugal

$8

For Your Convenience, an 18% gatuity will be added to parties of 6 or more.