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Steak & Seafood Fine Dining


Soup du jour

Ginger Coconut Carrot Soup (V)


Coconut Milk, ginger, roasted carrots.

French Onion Soup


White wine, brandy caramelized onions, gruyere cheese.


Roasted Beet Salad (GF)(V)


Roasted beets, goat cheese mousse, arugula.  Citrus vinaigrette and fresh horseradish

Caprese Salad


Heirloom Tomatoes, basil, Burrata mozzarella, olive oil, balsamic reduction, Served over arugula.

House Salad (VE)


Local greens, grape tomatoes, cucumbers, toasted almonds, Sherry vinaigrette.

Tappas (Small Plates)

Tuna Poke**


Sushi grade tuna, over avocado, served with wonton chips.



Citrus marinated corvina fish, pickled onions, served with fried plantains.

Chicken Empanadas


Pastry crust stuffed with savory chicken, green peppers and Cheddar cheese. Served with Chimichurri.

Crispy Shrimp Boulettes


Shrimp dumplings, ginger, leeks, lemongrass coconut sauce.                                                              

Shrimp Shooters


Crispy shrimp, sweet chili sauce, sriracha.                                                             

Scallops (GF)


Pan Seared U-10 Scallops, corn puree, cauliflower, citrus vinaigrette.


Mussels Fra ‘Diavolo


Spicy Mussels, tomatoes, white wine, grilled ciabatta.


Steamed Clams in White Garlic Sauce


Clams, parsley, cilantro, white wine, shallots, and butter.


Patatas Bravas (VE)


Roasted Potato wedges, Smokey Romesco sauce topped with Chimichurri.


Lollipop Lamb Chops (GF)


Lamb Chop (6 oz) Sous Vide. Served over 10 Mile Farm mushroom risotto, chimichurri.


Larger Plates

*** Chef’s Feature ***


8oz Veal Short Rib served over creamy polenta, sautéed broccolini and carrots.



8 oz Jail Island salmon over house made linguine with pesto sauce.



8 oz Branzino over stir fried onions, peppers, mushrooms, carrots.

Certified Angus Tenderloin


8 oz Certified Angus filet, Fingerling potatoes, shaved brussels sprouts, roasted garlic, compound butter.

Seafood Linguine


House made linguine served with Sea Scallops, Tiger shrimp and white wine garlic sauce.

Roasted Chicken Breast (GF)


8 oz Chicken Breast, Celeriac puree, confit cippolini onions, roasted carrots, chicken jus.

Cauliflower Steak (VE) (GF)


Harissa, tomato, corn, coconut sauce.

Pesto Pasta (V)


House made linguine with pesto sauce, garnished with pine nuts.



8 oz North Atlantic, served with Tomato, citrus brussels sprouts.

Tomahawk Pork Chops


16 oz Double bone chop, corn puree, roasted radishes.

Seafood Risotto


Scallops, shrimp and Alaskan King Crab served ove risotto.

*Add side of 10 Mile Farm mushrooms and cippolini onions to any dish*


*Add 9 oz. Lobster Tail to any dish*


*Gluten free crepe option available upon request*

**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

**Before placing your order, please inform your server if a person in your party has a food allergy**


Crème Brule’


Bread Pudding


Deep fried nutmeg infused custard, vanilla, strawberry.

Blueberry Mascarpone Cake.


Blueberry drizzle and chantilly.

Apple Empanadas


Pastry crust stuffed with Apples, Swiss cheese and cinnamon sugar.


Taylor Fladgate Tawney Port Portugal


Sandeman Founders Reserve Ruby Port Portugal


For Your Convenience, an 18% gatuity will be added to parties of 6 or more.