STEAK & SEAFOOD FINE DINING

(272) 203-0902

FINE DINING Menu

Soup du jour

French Onion Soup en Croûte

$9

White wine, brandy caramelized onions, gruyere cheese.

Cream of Potato Soup

$8

Cream, Yukon potatoes, shallots, served with crispy bacon & parsley

Borscht

$8

Roasted Beets, root vegetables. Served with Sour cream and micro greens

Salads

Burrata Caprese Salad (GF)

$11

Tomatoes, basil, burrata mozzarella, olive oil, balsamic reduction, served over arugula.

House Salad (VE)

$9

Mixed greens, grape tomatoes, cucumbers, toasted almonds, sherry vinaigrette.

Caesar Salad

$11

Romaine lettuce, classic Caesar dressing with homemade herb croutons with shaved Parmigiano Reggiano cheese.

Roasted Beet Salad (GF)(V)

$12

Roasted beets, goat cheese mousse, arugula citrus vinaigrette and fresh horseradish

Tappas (Small Plates)

Charcuterie For 2

$16

Manchego, brie, goat cheese, salami, hot soppressata mixed nuts & dark chocolat. Served with Fresh fruit.

Albondigas (Spanish Meatballs) (VE)

$12

Pan fried soy protein, herb seasonings, served with choice of marinara or Asian sesame sauce.

Chicken Empanadas

$9

Pastry crust stuffed with savory chicken, green peppers and cheddar cheese. Served with chimichurri sauce on the side.

Tuna Poke**

$14

Sushi grade tuna, over avocado, served with wonton chips.

Patatas Bravas (VE) (GF)

$8

Roasted potato wedges, smokey romesco sauce & chimichurri

Shrimp Shooters

$11

Crispy shrimp, sweet chili sauce, sriracha.

Mussels Fra ‘Diavolo

$14

Spicy mussels, tomatoes, white wine, grilled ciabatta.                                       

Larger Plates

Italian Veal Osso Buco

$38

Over creamy polenta and cherry tomatoes

Tomahawk Pork Chops (GF)

$38

16 oz Double boned chop, corn puree, asparagus.

Salmon (GF)

$30

8 oz Salmon over ratatouille, cauliflower puree, curry lemon beurre blanc.

Corvina (Seabass) (GF)

$36

8 oz South Pacific Seabass, served with confit tomatoes, citrus brussels sprouts.

Certified Angus Tenderloin (GF)

$44

8 oz Certified angus filet, fingerling potatoes, shaved brussels sprouts,roasted garlic, compound butter.

Roasted Lamb Chops (GF)

$38

Half rack lamb Chop (10 oz) Sous Vide. Served over mushroom risotto & chimichurri sauce.

Roasted Chicken Breast (GF)

$24

8 oz Chicken breast, celeriac puree, confit cippolini onions, roasted carrots, chicken jus.

Pesto Pasta (V)

$20

House made linguine with pesto sauce, garnished with pine nuts.

Seafood Linguine

$38

House made linguine served with sea scallops, tiger shrimp, in a white wine garlic sauce.

Cauliflower Steak (VE) (GF)

$20

Harissa, roasted tomatoes, corn, in a coconut sauce.

Seafood Risotto

$44

Scallops, tiger shrimp and snow crab claws served over risotto.

*Add side of sauteed mushrooms and cippolini onions to any dish*

$6

**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

**Before placing your order, please inform your server if a person in your party has a food allergy**

Dessert

Crème Brule’

$7

Apple Empanadas

$8

Pastry crust stuffed with Apples, Swiss cheese and cinnamon sugar.

Blueberry Mascarpone Cake.

$9

Blueberry drizzle and chantilly.

Bread Pudding

$10

Deep fried nutmeg infused custard, vanilla ice cream, strawberries

Chocolate fudge Cake

$10

Fudge layer cake, served with vanilla ice cream and hot chocolate ganache

For Your Convenience, an 18% gatuity will be added to parties of 6 or more.