STEAK & SEAFOOD FINE DINING

(272) 203-0902

FINE DINING Menu

Soup du jour

French Onion Soup en Croûte

$9

White wine, brandy caramelized onions, gruyere cheese.

Ginger Coconut Carrot Soup (V)

$8

Coconut milk, ginger, roasted carrots.

Salads

Burrata Caprese Salad (GF)

$11

Tomatoes, basil, burrata mozzarella, olive oil, balsamic reduction, served over arugula.

House Salad (VE)

$9

Mixed greens, grape tomatoes, cucumbers, toasted almonds, sherry vinaigrette.

Caesar Salad

$11

Romaine lettuce, classic Caesar dressing with homemade herb croutons with shaved Parmigiano Reggiano cheese.

Roasted Beet Salad (GF)(V)

$12

Roasted beets, goat cheese mousse, arugula citrus vinaigrette and fresh horseradish

Tapas (Small Plates)

Charcuterie For 2

$16

Manchego, brie, goat cheese, salami, hot soppressata mixed nuts & dark chocolat. Served with Fresh fruit.

Albondigas (Spanish Meatballs) (VE)

$12

Pan fried soy protein, herb seasonings, served with choice of marinara or Asian sesame sauce.

Eggplant Parmigiana

$10

Layers of Eggplant, marinara sauce, basil and mozzarella cheese baked

Crab Cakes

$18

Blue Lump crab meat, (5 oz) served with spicy Remoulade sauce and arugula citrus salad.

Chicken Empanadas

$9

Pastry crust stuffed with savory chicken, green peppers and cheddar cheese. Served with chimichurri sauce on the side.

Patatas Bravas (VE) (GF)

$8

Roasted potato wedges, smokey romesco sauce & chimichurri

Shrimp Shooters

$11

Crispy shrimp, sweet chili sauce, sriracha.

Mussels Fra ‘Diavolo

$15

Spicy mussels, tomatoes, white wine, grilled ciabatta.                                       

Tuna Poke**

$14

Sushi grade tuna, over avocado, served with wonton chips.

Larger Plates

Certified Angus Tenderloin (GF)

$44

8 oz Certified angus filet, fingerling potatoes, shaved brussels sprouts,roasted garlic, compound butter.

Roasted Lamb Chops (GF)

$38

Half rack lamb Chop (10 oz) Sous Vide. Served over mushroom risotto & chimichurri sauce.

Seafood Linguine

$38

House made linguine served with sea scallops, tiger shrimp, in a white wine garlic sauce.

Tomahawk Pork Chops (GF)

$38

16 oz Double boned chop, corn puree, asparagus.

Roasted Chicken Breast (GF)

$24

8 oz Chicken breast, celeriac puree, confit cippolini onions, roasted carrots, chicken jus.

La Malbec Sorrentinos (A)

$28

House made raviolis stuffed with spinach, ricotta and walnuts in a blue cheese,
mushroom and bacon cream sauce.

Beef Tenderloin Stroganoff (CAB)

$28

Filet mignon, caramelized onions, shitake, oyster, cremini mushrooms and brandy cream sauce over handmade pasta.

Pesto Pasta (V)

$20

House made linguine with pesto sauce, garnished with pine nuts.

Corvina (Seabass) (GF)

$36

8 oz South Pacific Seabass, served with confit tomatoes, citrus brussels sprouts.

Salmon (GF)

$30

8 oz Salmon over ratatouille, cauliflower puree, curry lemon beurre blanc.

*Add side of sauteed mushrooms and cippolini onions to any dish*

$6

**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

**Before placing your order, please inform your server if a person in your party has a food allergy**

Dessert

Crème Brule’

$8

Blueberry Mascarpone Cake.

$9

Blueberry drizzle and chantilly.

Bread Pudding

$10

Deep fried nutmeg infused custard, vanilla ice cream, strawberries

Cheesecake

$8

Berry coulis, fresh fruit. Served with chantilly.

Chocolate fudge Cake

$10

Fudge layer cake, served with vanilla ice cream and hot chocolate ganache

For Your Convenience, an 18% gatuity will be added to parties of 6 or more.