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Soup du jour

French Onion Soup en Croûte


White wine, brandy caramelized onions, gruyere cheese.

Cream of Potato Soup


Cream, Yukon potatoes, shallots, served with crispy bacon & parsley



Roasted Beets, root vegetables. Served with Sour cream and micro greens


Burrata Caprese Salad (GF)


Tomatoes, basil, burrata mozzarella, olive oil, balsamic reduction, served over arugula.

House Salad (VE)


Mixed greens, grape tomatoes, cucumbers, toasted almonds, sherry vinaigrette.

Caesar Salad


Romaine lettuce, classic Caesar dressing with homemade herb croutons with shaved Parmigiano Reggiano cheese.

Roasted Beet Salad (GF)(V)


Roasted beets, goat cheese mousse, arugula citrus vinaigrette and fresh horseradish

Tappas (Small Plates)

Charcuterie For 2


Manchego, brie, goat cheese, salami, hot soppressata mixed nuts & dark chocolat. Served with Fresh fruit.

Albondigas (Spanish Meatballs) (VE)


Pan fried soy protein, herb seasonings, served with choice of marinara or Asian sesame sauce.

Chicken Empanadas


Pastry crust stuffed with savory chicken, green peppers and cheddar cheese. Served with chimichurri sauce on the side.

Tuna Poke**


Sushi grade tuna, over avocado, served with wonton chips.

Patatas Bravas (VE) (GF)


Roasted potato wedges, smokey romesco sauce & chimichurri

Shrimp Shooters


Crispy shrimp, sweet chili sauce, sriracha.

Mussels Fra ‘Diavolo


Spicy mussels, tomatoes, white wine, grilled ciabatta.                                       

Larger Plates

Italian Veal Osso Buco


Over creamy polenta and cherry tomatoes

Tomahawk Pork Chops (GF)


16 oz Double boned chop, corn puree, asparagus.

Salmon (GF)


8 oz Salmon over ratatouille, cauliflower puree, curry lemon beurre blanc.

Corvina (Seabass) (GF)


8 oz South Pacific Seabass, served with confit tomatoes, citrus brussels sprouts.

Certified Angus Tenderloin (GF)


8 oz Certified angus filet, fingerling potatoes, shaved brussels sprouts,roasted garlic, compound butter.

Roasted Lamb Chops (GF)


Half rack lamb Chop (10 oz) Sous Vide. Served over mushroom risotto & chimichurri sauce.

Roasted Chicken Breast (GF)


8 oz Chicken breast, celeriac puree, confit cippolini onions, roasted carrots, chicken jus.

Pesto Pasta (V)


House made linguine with pesto sauce, garnished with pine nuts.

Seafood Linguine


House made linguine served with sea scallops, tiger shrimp, in a white wine garlic sauce.

Cauliflower Steak (VE) (GF)


Harissa, roasted tomatoes, corn, in a coconut sauce.

Seafood Risotto


Scallops, tiger shrimp and snow crab claws served over risotto.

*Add side of sauteed mushrooms and cippolini onions to any dish*


**These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness**

**Before placing your order, please inform your server if a person in your party has a food allergy**


Crème Brule’


Apple Empanadas


Pastry crust stuffed with Apples, Swiss cheese and cinnamon sugar.

Blueberry Mascarpone Cake.


Blueberry drizzle and chantilly.

Bread Pudding


Deep fried nutmeg infused custard, vanilla ice cream, strawberries

Chocolate fudge Cake


Fudge layer cake, served with vanilla ice cream and hot chocolate ganache

For Your Convenience, an 18% gatuity will be added to parties of 6 or more.