Wine List MENU

Condes de Albarei, 2020, Rías Baixas, Spain
Juicy tree fruits, floral, light and dry, vibrant, citrus finish.

Mezzacorona, Trentino, Italy
Aromatic crisp green apples, mineral and honeysuckle notes.

Sean Minor, 2019, Central Coast, California
Crisp bright fruits, citrus, 50/50 oak and stainless aged smooth tart finish.

Chateau Ste Michelle, Columbia Valley, Washington
Sweet ripe peaches and apricots, slight green apple acidity, full body.

Andre Brut, NV, California
Crisp, white peach, apple, pear, acidic, bold, light citrus finish.

Gouguenheim Malbec Extra Brut, NV, Mendoza, Argentina
Bright fruit flavors, strawberries and red cherry aromas.

Tall Dark Stranger, 2019, Mendoza, Argentina
Intense flavor with dark berry flavors and a soft lush texture.

Liberty School, 2019, Paso Robles, California
Bold, aromatic, spiced dark fruits, cassis and plum, smooth finish.

Bodegas Faustino, 2019, Rioja, Spain
Bold full body, juicy strawberry and cherry, oak, peppers, leathery tannins.

Bodega Garzon, Rerserva, 2019, Uruguay
Full bodied, dark fruit with mature tannins and minerality.

Tenuta di Burchino, Il Burchino, Toscano 2015
Ripe plum and blackberry, light oak spice, soft tannins.

Achaval-Ferrer, 2019, Mendoza, Argentina
Aromas of cassis & violets; supple fresh plums provide a smooth finish.

Veuve Clicquot, France
Bright, creamy, Rich of white fruit and rasins, vanilla.

Moet Chandon Imperial, France
Brut, Green apples, citrus, white flowers.

Piper Heidsieck, France
Ripe pear, apples, citrus, grapefruit.

La Marca, Italy
Crisp, clean, complex

A.A. Badenhorst, 2020, Swartland, South Africa
Citrus and stone fruit, minerals, hints of leafy greens, medium finish.

Antica Hirpinia, Anno Domini 1590 Legenda, 2015, Italy
Bold, ripe plum, cherry, raspberry, moacha, leather, light tannins.

Castle Rock 2013, Sonoma County, California
Complex layers of plum, cherry, sweet vanilla oak, cinnamon & floral notes.

Meiomi, 2019, Monterey Santa Barbara, California
Strawberry, mocha, vanilla & toasty oak notes.

Artemis, Stag’s Leap Wine Cellars, 2019, Napa Valley, California
Lush fruit flavor, ripe raspberry, dark cherry with hints of cedar and spice.

Charles Krug, 2018, Napa Valley, California
Bold, full body, blackberry and dark fruit, finishes oak, earthy, vanilla.

B Side, 2018, North Coast, California
Bold, full body, blackberry and dark fruit, finishes oak, earthy, vanilla.

Castello di Verrazzano Chianti Classico, 2016
Aromas of cherry, blackberry, leather and tobacco.

Pala i Fiori, 2018, Sardinia, Italy
Dry and smooth with intense ruby red color and notes of ripe red fruits and vegetables.

Marchesi Di Barolo, 2014, Italy
Wild herb, red cherries and dark plum flavors, tannins are velvety.

Cascina Boschetti, 2017, Italy
Earthy, raspberry, cherry, leather, new oak, high tannins.

Rowdy Bush, 2018, California
Baked blueberries, dark chocolate, full bodied, moderate tannins.

Valpolicella Classico Bolla, Bardolino, Italy
Dark ruby-red with aromas of wild cherry jam, spice and hints of cedar.

Valpolicella Classico Bolla, Bardolino, Italy
Dark ruby-red with aromas of wild cherry jam, spice and hints of cedar.