STEAK & SEAFOOD FINE DINING

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Cocktails MENU

Premium Cocktails

Salt of the Earth

$16

Complex Winter Old Fashined Wild Turkey 101, Cynar, Salted Honey, Lemon Bitters

Black Jacket

$14

What Espresso Martinis look up to Espresson Infused Wray & Nephew Rum, Amaro Averna, Vanilla Demerara, Espresso

Aperol Smash

$12

Summer in a glass, Light Aperol, Vodka, Pineapple, Basil

Almondac

$13

Sazerac style with added depth Wild Turkey 101 Rye, Cognac, Amaretto, Demerara, Plum Bitters

Winter Favorites

Oaxacan Toddy

$13

Hot, Mezcal Sipper Montelobos Mezcal, Chamomile Tea, Habanero Honey, Cardamom Bitters

Clover 75

$13

Elegant sipper, Fresh Raspberry bubbles Prosecco, Gin, Raspberry, Lemon

Rosemary Blamble

$13

Rosemary meets Complex Blackberry and Citru Plymouth Gin, House made Crème de Mure, Rosemary, Lemon

Kitty Highball

$10

Classic Wine Highball Red Wine, Ginger, Lemon, Club

Tall & Refreshing

Blueberry Mojito

$12

La Malbec Favorite
Blueberry infused Rum, Mint, Lime, Carbonated

Paloma

$12

Classic Tequila Favorite
Espolon Reposado Tequila, Grapefruit, Lime, Agave, Carbonated

Draft Beers

Fat Tire - 5.2% ABV

$6

Amber Ale

Troegs Perpetual IPA - 7.5% ABV

$6

Hoppy, citrus and pine flavored Imperial Pale Ale

Yuengling Lager – 4.5% ABV

$5

Amber Beer, PA

Bottled Beer

Stella Artois – 5.2% ABV

$6

Belgian Pilsner.

Yuengling Hershey Porter – 4.7% ABV

$6

Chocolate Porter

Corona – 4.6% ABV

$5

Pale Lager.

Miller Lite – 4.2% ABV

$4

American light pilsner

Blue Moon – 5.4% ABV

$5

Belgian Style Wheat Al.

21st Amendment- Hell or High Watermelon – 4.9% ABV 12 oz can

$5

Wheat Beer- Ithaca, New York.

White Claw – 5 % ABV 12 oz. can

$3

Black Cherry.

O’doul’s Non-Alcoholic Beer – 0.5% ABV

$4

Black Cherry.

Digestif

Graham’s Tawny Porto 20 Year Old – Portugal (1.5oz)

$12

Cockburn LBV Porto – Portugal

$8

Taylor Fladgate Tawney Port – Portugal

$8

Sandeman Founders Reserve Ruby Port - Portugal

$8

Steak

$30

LaMalbec specalizes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor.