STEAK & SEAFOOD FINE DINING

(272) 203-0902

Fine Dinning MENU

Soup du jour

Lobster and Crab Bisque

$15
Creamy Bisque, brandy. Served with ciabatta toast, topped with Blue crab meat.

Ginger Coconut Carrot Soup (V)

$12
Coconut milk, ginger, roasted carrots. Topped with candied ginger and carrots.

French Onion Soup en Croûte

$12
Red wine, caramelized onions, gruyere cheese.

Salads

Santorini Salad

$15
Feta cheese, onions, tomatoes, cucumbers, olives, capers. 

Burrata Caprese Salad (GF)

$15
Tomatoes, basil, burrata cheese, olive oil, balsamic reduction, served over arugula.

Roasted Beet Salad (GF) (V)

$14
Roasted beets, goat cheese mousse mousse, arugula, citrus vinaigrette, fresh horseradish. 

Malbec House Salad (V)(A)

$9
Leafy greens, grape tomatoes, cucumbers, toasted almonds, sherry vinaigrette dressing.

Strawberry Champagne Salad (A)

$14
Mixed greens, sliced strawberries, candied walnuts, blue cheese crumbles, champagne vinaigrette.

Tapas (Small Plates)

Steak Frites

$28
Certified Angus beed tenderloin, chimichurri. Served with parmesan, rosemary truffle fries.

Ostrich Slider

$18
Onion bacon jam and chipotle mayo, served with salted sweet potato rosemary fries.

Mussels Fra ‘Diavolo

$18
Mussels in a spicy tomato sauce, grilled ciabatta.

Charcuterie For 2 (A)

$18
Manchego, brie, goat cheese, gouda, salami, hot soppressata, mixed nuts & dark chocolate. 

La Malbec Baked Brie en Croûte

$16
Brie cheese, honey, dried cherries & pistachios. Served with apple slices.

Chicken Empanadas

$12
Pastry crust stuffed with savory chicken, green peppers and cheddar cheese. Served with chimichurri sauce on the side.

Shrimp Shooters

$12
Crispy shrimp, sweet chili sauce, sriracha ranch.

Albondigas (Spanish Meatballs) (VE)

$14
Pan fried soy protein, herb seasonings, served with Asian sesame sauce.

Large Plates

Boeuf Bourguignon

$38
Braised tenderloin tips, cognac, carrots, pearl onions. Served with garlic mashed potatoes. 

Eggplant au gratuin (VE) (GF)

$24
Ratatouille filled with plant soy bolognese and panko. 

La Malbec Sorrentinos (A)

$28
House-made raviolis, stuffed with spinach, ricotta and walnuts in a blue cheese, mushroom and bacon cream sauce. 

Sesame-Crusted Seared Ahi Tuna**

$32
Sushi Grade Ahi Tuna over Jazmin rice, stir-fried veggies, cashews and wonton noodles.

Cowboy Ribeye (GF)**

$95
Available Fridays and Saturdays only. 40 oz bone-in Certified Angus Beef Cowboy Ribeye, served with roasted vegetables, roasted potatoes, house salad, and choice of soup.

Pan Seared Scallops

$40
U-10 Scallops, sautéed spinach, creamy mascarpone risotto. Served with a lemon caper beurre blanc sauce.

Tomahawk Pork chop (GF)

$42
16 oz Bone in pork chop served over cilantro lime rice. Served with a peach salsa and avocado crema.

Lumb-crab Crusted Corvina

$44
8 oz Corvina with Blue lump crab meat crusted top, corn and green pea risotto. Served with a lemon caper beurre blanc sauce.

*Add a side to any dish*

Lobster Tail

(MP)

Asparagus

$7

Mushrooms and onions

$7

 Desserts

Affogato al Caffè

$10
Vanilla Bean ice cream top with a shot of hot espresso. 

Crème Brûleé (GF)

$10
Creamy vanilla custard crowned with a shatteringly crisp layer of caramelized sugar.

Chocolate Fudge Cake

$10
Chocolate fudge Layer cake, served with vanilla bean ice cream and chocolate ganache.

Cheesecake

$10
Velvety cream, cheesecake with sweet berries coulis.

Bread Pudding

$10
Deep fried nutmeg infused custard, vanilla ice cream, strawberries.

 Non Alcoholic

Cranberry Lemonade Refresher

$8
Cranberry, mint, lime, syrup.

Love you Berry Much

$10
Blueberry, basil, lime, simple syrup, soda water. 

Garden Rose

$10
Rose tea Syrup, Pellegrino limonata, cucumber. 

After Dinner Drinks

White Russian

$12

Irish Coffee

$12

Espresso Martini

$15

Port

Taylor Fladgate 10yr Tawny

$10

Cockburn Ruby Porto

$6

**Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness**
For Your Convenience, a 20% gratuity will be added to parties of 6 or more
GF: Gluten free; VE: Vegan; V: Vegetarian, A: Nut Allergen