M
MENU
Soup du jour
Lobster and Crab Bisque
$15
Creamy Bisque, brandy. Served with ciabatta toast, topped with Blue crab meat.
Ginger Coconut Carrot Soup (V)
$12
Coconut milk, ginger, roasted carrots. Topped with candied ginger and carrots.
French Onion Soup en Croûte
$12
Red wine, caramelized onions, gruyere cheese.
Salads
Santorini Salad
$15
Feta cheese, onions, tomatoes, cucumbers, olives, capers.
Burrata Caprese Salad (GF)
$15
Tomatoes, basil, burrata cheese, olive oil, balsamic reduction, served over arugula.
Roasted Beet Salad (GF) (V)
$14
Roasted beets, goat cheese mousse mousse, arugula, citrus vinaigrette, fresh horseradish.
Malbec House Salad (V)(A)
$9
Leafy greens, grape tomatoes, cucumbers, toasted almonds, sherry vinaigrette dressing.
Strawberry Champagne Salad (A)
$14
Mixed greens, sliced strawberries, candied walnuts, blue cheese crumbles, champagne vinaigrette.
Tapas (Small Plates)
Steak Frites
$28
Certified Angus beed tenderloin, chimichurri. Served with parmesan, rosemary truffle fries.
Ostrich Slider
$18
Onion bacon jam and chipotle mayo, served with salted sweet potato rosemary fries.
Mussels Fra ‘Diavolo
$18
Mussels in a spicy tomato sauce, grilled ciabatta.
Charcuterie For 2 (A)
$18
Manchego, brie, goat cheese, gouda, salami, hot soppressata, mixed nuts & dark chocolate.
La Malbec Baked Brie en Croûte
$16
Brie cheese, honey, dried cherries & pistachios. Served with apple slices.
Chicken Empanadas
$12
Pastry crust stuffed with savory chicken, green peppers and cheddar cheese. Served with chimichurri sauce on the side.
Shrimp Shooters
$12
Crispy shrimp, sweet chili sauce, sriracha ranch.
Albondigas (Spanish Meatballs) (VE)
$14
Pan fried soy protein, herb seasonings, served with Asian sesame sauce.
Patatas Bravas (VE)(GF)(A)
$10
Roasted potato wedges, smokey Romesco sauce & chimichurri.
Large Plates
Cowboy Ribeye (GF)**
$95
Available Fridays and Saturdays only. 40 oz bone-in Certified Angus Beef Cowboy Ribeye, served with roasted vegetables, roasted potatoes, house salad, and choice of soup.
Certified Angus Tenderloin (GF)
$50
8 oz Certified Angus filet, fingerling potatoes, shaved Brussels sprouts, roasted garlic butter.
Seafood Linguine
$38
House-made linguini served with sea scallops, tiger shrimp, in a white wine garlic sauce.
Roasted Lamb Chops
$42
Half rack lamb chop (10oz) Sous Vide. Served over mushroom risotto & mint demi sauce.
Seafood Risotto
$44
Scallops, tiger shrimp and lobster meat served over house-made risotto.
Pork Schnitzel
$28
Breaded pork served over a parmesan arugula citrus salad, potato wedges, mushroom sauce.
Boeuf Bourguignon
$38
Braised tenderloin tips, cognac, carrots, pearl onions. Served with garlic mashed potatoes.
Eggplant au gratuin (VE) (GF)
$24
Ratatouille filled with plant soy bolognese and panko.
La Malbec Sorrentinos (A)
$28
House-made raviolis, stuffed with spinach, ricotta and walnuts in a blue cheese, mushroom and bacon cream sauce.
Sesame-Crusted Seared Ahi Tuna**
$32
Sushi Grade Ahi Tuna over Jazmin rice, stir-fried veggies, cashews and wonton noodles.
Pan Seared Scallops
$40
U-10 Scallops, sautéed spinach, creamy mascarpone risotto. Served with a lemon caper beurre blanc sauce.
Tomahawk Pork chop (GF)
$42
16 oz Bone in pork chop served over cilantro lime rice. Served with a peach salsa and avocado crema.
Lumb-crab Crusted Corvina
$44
8 oz Corvina with Blue lump crab meat crusted top, corn and green pea risotto. Served with a lemon caper beurre blanc sauce.
Jail Island Salmon (GF)
$32
8 oz Salmon over ratatouille, cauliflower puree, curry lemon beurre blanc.
Tuscan Chicken
$28
Creamy Italian pasta, chicken breast, spinach, Calabrian chilies, Sun-dried tomatoes, spinach, garlic, fresh picked Italian herbs.
*Add a side to any dish*
Lobster Tail
(MP)
Asparagus
$7
Mushrooms and onions
$7
Desserts
Affogato al Caffè
$10
Vanilla Bean ice cream top with a shot of hot espresso.
Crème Brûleé (GF)
$10
Creamy vanilla custard crowned with a shatteringly crisp layer of caramelized sugar.
Chocolate Fudge Cake
$10
Chocolate fudge Layer cake, served with vanilla bean ice cream and chocolate ganache.
Cheesecake
$10
Velvety cream, cheesecake with sweet berries coulis.
Bread Pudding
$10
Deep fried nutmeg infused custard, vanilla ice cream, strawberries.
Non Alcoholic
Cranberry Lemonade Refresher
$8
Cranberry, mint, lime, syrup.
Love you Berry Much
$10
Blueberry, basil, lime, simple syrup, soda water.
Garden Rose
$10
Rose tea Syrup, Pellegrino limonata, cucumber.
After Dinner Drinks
White Russian
$12
Irish Coffee
$12
Espresso Martini
$15
Port
Taylor Fladgate 10yr Tawny
$10
Cockburn Ruby Porto
$6
**Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness**
For Your Convenience, a 20% gratuity will be added to parties of 6 or more
GF: Gluten free; VE: Vegan; V: Vegetarian, A: Nut Allergen